DDT Calculator
Calculate water temperature for your desired dough temperature
Inputs
Enter your temperatures (°F)
Typical: 75-80°F for most breads
Formula
Water = (DDT × 3) - Room - Flour - Friction
= (78 × 3) - 72 - 70 - 24
= 68°F
Target Water Temperature
68°F
(20°C)
Recommended DDT Ranges
- sourdough75-80°F (typ. 78°F)
- yeasted75-80°F (typ. 78°F)
- enriched72-76°F (typ. 74°F)
- cold Ferment65-70°F (typ. 68°F)