Calculate dough temperatures, flour blends, and fermentation times with scientific accuracy. Free tools to elevate your bread baking.
Professional-grade tools, completely free. No login required.
Calculate the perfect flour and vital wheat gluten mix to achieve your target protein percentage.
Determine the ideal water temperature to reach your desired dough temperature after mixing.
Estimate fermentation times based on dough temperature and learn to read visual cues.
Calculate precise yeast amounts based on fermentation time and temperature (TXCraig1 Model).
Convert cups, tablespoons, and teaspoons to grams for accurate baking measurements.