Flour Protein Calculator
Calculate how to mix flour with vital wheat gluten for target protein
Inputs
Override if using a different brand
Typically 75% for vital wheat gluten
Protein Reference
- Cake Flour7.5%
- Pastry Flour9%
- All-Purpose Flour11.7%
- Bread Flour12.7%
- High-Gluten Flour14%
- Vital Wheat Gluten75%
Result
Mix these amounts to achieve 14% protein flour
Base Flour
481.8gVital Wheat Gluten
18.2gTotal Weight
500gActual Protein
14%