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Flour Protein Calculator

Calculate how to mix flour with vital wheat gluten for target protein

Inputs

Override if using a different brand
Typically 75% for vital wheat gluten

Protein Reference

  • Cake Flour7.5%
  • Pastry Flour9%
  • All-Purpose Flour11.7%
  • Bread Flour12.7%
  • High-Gluten Flour14%
  • Vital Wheat Gluten75%

Result

Mix these amounts to achieve 14% protein flour

Base Flour
481.8g
Vital Wheat Gluten
18.2g
Total Weight
500g

Actual Protein

14%